Smothered Deer Steak

Smothered Deer Steak - Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Put in casserole dish with bullion and water; It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Cover and put in oven to smother about 2 hours or till tender. Preheat a large skillet with approx 1 inch of oil. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. Season tenderloin with salt/pepper/garlic to taste. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Lightly flour and brown in oil.

Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Season tenderloin with salt/pepper/garlic to taste. Put in casserole dish with bullion and water; Preheat a large skillet with approx 1 inch of oil. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Share it with the community! Cover and put in oven to smother about 2 hours or till tender. Lightly flour and brown in oil. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul.

Season tenderloin with salt/pepper/garlic to taste. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Cover and put in oven to smother about 2 hours or till tender. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. Lightly flour and brown in oil. Share it with the community! Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Preheat a large skillet with approx 1 inch of oil.

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Cover And Put In Oven To Smother About 2 Hours Or Till Tender.

Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Put in casserole dish with bullion and water; Share it with the community! Lightly flour and brown in oil.

Season Tenderloin With Salt/Pepper/Garlic To Taste.

Preheat a large skillet with approx 1 inch of oil. Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce.

It’s Comfort Food That Sticks To Your Ribs And On A Cold Winter Day Can Really Warm You Up And Feed Your Soul.

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